Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts
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Published:1988-01
Issue:4
Volume:26
Page:313-358
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ISSN:0099-0248
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Container-title:C R C Critical Reviews in Food Science and Nutrition
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language:en
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Short-container-title:C R C Critical Reviews in Food Science and Nutrition
Author:
Thomas Paul,Diehl J. F.
Publisher
Informa UK Limited
Cited by
78 articles.
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