Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective-Reference-Cited by-同舟云学术

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Published:2016-08-10 Issue:18 Volume:57 Page:3942-3958
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Oostindjer Marije¹^ORCID,Aschemann-Witzel Jessica²,Wang Qing¹,Skuland Silje Elisabeth³,Egelandsdal Bjørg¹,Amdam Gro V.¹⁴,Schjøll Alexander³,Pachucki Mark C.⁵,Rozin Paul⁶,Stein Jarrett⁷,Lengard Almli Valerie⁸,Van Kleef Ellen⁹

Affiliation:

1. Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway

2. MAPP Centre – Research on Value Creation in the Food Sector, Aarhus University, Aarhus C, Denmark

3. Consumption Research Norway, Oslo and Akershus University College of Applied Sciences, Oslo, Norway

4. School of Life Science, Arizona State University, Tempe, Arizona, USA

5. Department of Sociology, Computational Social Science Institute, University of Massachusetts Amherst, Amherst, Massachusetts, USA

6. Department of Psychology, University of Pennsylvania, Philadelphia, Pennsylvania, USA

7. Netter Center for Community Partnerships, University of Pennsylvania, Philadelphia, Pennsylvania, USA

8. Nofima AS, Ås, Norway

9. Marketing and Consumer Behavior Group, Wageningen University, Hollandseweg, The Netherlands

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1197180

Reference161 articles.

1. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

2. Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

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