Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective-Reference-Cited by-同舟云学术

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Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective

Published:2016-03-23 Issue:18 Volume:57 Page:3830-3839
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Guan¹,Bibi Shima¹,Du Min²,Suzuki Takuya³,Zhu Mei-Jun¹

Affiliation:

1. School of Food Science, Washington State University, Pullman, Washington, USA

2. Department of Animal Science, Washington State University, Pullman, Washington, USA

3. Department of Biofunctional Science and Technology, Hiroshima University, Higashi-Hiroshima, Japan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1152230

Reference164 articles.

1. IL-1β Causes an Increase in Intestinal Epithelial Tight Junction Permeability

2. TNFα-induced and berberine-antagonized tight junction barrier impairment via tyrosine kinase, Akt and NFκB signaling

3. Role of protein tyrosine phosphorylation in acetaldehyde-induced disruption of epithelial tight junctions

4. Supplemental Naringenin Prevents Intestinal Barrier Defects and Inflammation in Colitic Mice

5. MAPK interacts with occludin and mediates EGF-induced prevention of tight junction disruption by hydrogen peroxide

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