Dietary fats and F2-isoprostanes: A review of the clinical evidence-Reference-Cited by-同舟云学术

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Dietary fats and F2-isoprostanes: A review of the clinical evidence

Published:2016-07-20 Issue:18 Volume:57 Page:3929-3941
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Da Silva Marine S.¹²^ORCID,Bilodeau Jean-François¹³^ORCID,Julien Pierre¹³^ORCID,Rudkowska Iwona¹²^ORCID

Affiliation:

1. Endocrinology and Nephrology Unit, CHU de Québec Research Center, Université Laval, Quebec, QC, Canada

2. Department of Kinesiology, Faculty of Medecine, Université Laval, Quebec, QC, Canada

3. Department of Medicine, Faculty of Medecine, Université Laval, Quebec, QC, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1196646

Reference93 articles.

1. Minimizing artifactual elevation of lipid peroxidation products (F2-isoprostanes) in plasma during collection and storage

2. Flaxseed Oil Supplementation Increases Plasma F1-Phytoprostanes in Healthy Men

3. Radioimmunosassay of 8-iso-prostaglandin F2α: an index for oxidative injury via free radical catalysed lipid peroxidation

4. Bioactive eicosanoids: Role of prostaglandin F2α and F2-isoprostanes in inflammation and oxidative stress related pathology

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