An alternative allergen risk management approach-Reference-Cited by-同舟云学术

An alternative allergen risk management approach

Published:2016-05-31 Issue:18 Volume:57 Page:3873-3886
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Manning Louise¹,Soon Jan Mei²

Affiliation:

1. Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire, United Kingdom

2. International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing, University of Central Lancashire, Preston, United Kingdom

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1185085

Reference101 articles.

1. Parasites–allergy paradox: Disease mediators or therapeutic modulators

2. Genetic and environmental factors affecting the allergenicity of birch (Betula pubescens ssp. czerepanovii [Orl.] Hämet-Ahti) pollen

3. Occupational asthma in an agronomist caused by the lentil pest Bruchus lentis

4. Allergic hypersensitivity to the lentil pest Bruchus lentis

5. Food allergy and cross-reactivity-chickpea as a test case

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