Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory-Reference-Cited by-同舟云学术

Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory

Published:2021-02-02 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Masotti Fabio¹,Cattaneo Stefano¹,Stuknytė Milda²,Pica Valentina¹,De Noni Ivano¹

Affiliation:

1. Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, Milan, Italy

2. Unitech COSPECT - University Technological Platforms Office, Università degli Studi di Milano, Milan, Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1879728

Reference92 articles.

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3. Membrane binding proteins of coronaviruses

4. ASHRAE. 2020. COVID-19 (coronavirus) preparedness resources. American society of heating, ventilating, and air-conditioning engineers. Atlanta, GA. https://www.ashrae.org/file%20library/technical%20resources/covid-19/eiband-airbornetransmission.pdf. Accessed 3 August 2020.

5. Airborne or Droplet Precautions for Health Workers Treating Coronavirus Disease 2019?

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