Application of nanostructures as antimicrobials in the control of foodborne pathogen-Reference-Cited by-同舟云学术

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Application of nanostructures as antimicrobials in the control of foodborne pathogen

Published:2021-01-11 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tian Yu¹²³,Cai Rui¹²³,Yue Tianli¹²³,Gao Zhenpeng¹²³,Yuan Yahong¹²³,Wang Zhouli¹²³

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

2. Ministry of Agriculture, Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Yangling, Shaanxi, China

3. National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi, China

Funder

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1871586

Reference152 articles.

1. Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions

2. Preparing Starchy Foods Containing Silver Nanoparticles and Evaluating Antimicrobial Activitiy

3. Well-controlled in-situ growth of 2D WO 3 rectangular sheets on reduced graphene oxide with strong photocatalytic and antibacterial properties

4. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

5. The Effect of Ag Content of the Chitosan-Silver Nanoparticle Composite Material on the Structure and Antibacterial Activity

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