In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates-Reference-Cited by-同舟云学术

In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Published:2021-02-16 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ji Haihua¹,Hu Jielun¹,Zuo Sheng¹,Zhang Shanshan¹,Li Mingzhi¹,Nie Shaoping¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China

Funder

National Natural Science Foundation of China for Distinguished Young Scholars

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1884841

Reference116 articles.

1. Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract

2. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

3. Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility

4. Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

5. Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology

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