The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion-Reference-Cited by-同舟云学术

The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion

Published:2023-02-13 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Yanan¹^ORCID,Geng Ruixuan¹^ORCID,Zhao Yuhan¹^ORCID,Fang Jingjing¹,Li Mengjie¹,Kang Seong-Gook²,Huang Kunlun¹³⁴,Tong Tao¹³⁴^ORCID

Affiliation:

1. Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China

2. Department of Food Engineering, Mokpo National University, Muangun, Korea

3. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, PR China

4. Beijing Laboratory for Food Quality and Safety, Beijing, PR China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2177610

Reference136 articles.

1. A Testosterone Metabolite 19-Hydroxyandrostenedione Induces Neuroendocrine Trans-Differentiation of Prostate Cancer Cells via an Ectopic Olfactory Receptor

2. A Novel Family of Mammalian Taste Receptors

3. Serotonin in the gut: Blessing or a curse

4. Impact of food-derived bioactive peptides on gut function and health

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