Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
3. China Rural Technology Development Center, Beijing, China
Funder
National Key R&D Program of China
Key-Area Research and Development Program of Guangdong Province
Fundamental Research Funds for the Central Universities
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2171362
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5. Compatible Solutes and Extreme Water Stress in Eukaryotic Micro-Organisms
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