A critical analysis on the concentrations of phenolic compounds tested using <i>in vitro</i> and <i>in vivo</i> Parkinson’s disease models-Reference-Cited by-同舟云学术

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A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson’s disease models

Published:2023-01-30 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Perdigão José Messias¹,Teixeira Bruno José Brito¹,Carvalho-da-Silva Vinicius¹,Prediger Rui Daniel²,Lima Rafael Rodrigues³,Rogez Herve¹

Affiliation:

1. Centre for Valorization of Amazonian Bioactive Compounds, Federal University of Pará, Belém, Brazil

2. Department of Pharmacology, Federal University of Santa Catarina, Florianópolis, Brazil

3. Laboratory of Functional and Structural Biology, Institute of Biological Sciences, Federal University of Pará, Belém, Brazil

Funder

European Union in French Guiana

CAPES Fundation and National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2171960

Reference117 articles.

1. Resveratrol prolongs lifespan and improves 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced oxidative damage and behavioural deficits in Drosophila melanogaster

2. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans

3. Neuroprotective potential of chrysin in Parkinson's disease: Molecular mechanisms and clinical implications

4. Hesperidin protects against behavioral alterations and loss of dopaminergic neurons in 6-OHDA-lesioned mice: the role of mitochondrial dysfunction and apoptosis

5. Protective role of apigenin on rotenone induced rat model of Parkinson's disease: Suppression of neuroinflammation and oxidative stress mediated apoptosis

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of polyphenols, anthocyanins and toxic elements in Açaí Juice (Euterpe oleracea Mart.): Quantification and in vivo assessment of the antioxidant capacity of clarified Açaí juice;Measurement: Food;2024-06

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