Microbial antagonists to biologically control postharvest decay and preserve fruit quality
Author:
Affiliation:
1. Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
2. School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY, USA
Funder
University of Kurdistan
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2184323
Reference98 articles.
1. Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism
2. Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum
3. Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges
4. Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit
5. Trichoderma spirale T76-1 displays biocontrol activity against leaf spot on lettuce (Lactuca sativa L.) caused by Corynespora cassiicola or Curvularia aeria
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1. Exploration of the antimicrobial activities of biocontrol agent Streptomyces strain h114 against Penicillium digitatum in citrus;Postharvest Biology and Technology;2024-04
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