1. Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik (USEK), Jounieh, Lebanon
2. Department of Chemistry and Life Sciences, Higher Center of Research (CSR), Holy Spirit University of Kaslik (USEK), Jounieh, Lebanon
3. AgroParisTech/INRA, UMR1145 Ingénierie Procédés Aliments, Paris, France