Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
Author:
Affiliation:
1. Istituto per l'Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche (IAMC-CNR), Mazara del Vallo, Italy
2. Department of Biology, Norwegian University of Science and Technology (NTNU), Trondheim, Norway
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1291491
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