Pickering emulsions in foods - opportunities and limitations
Author:
Affiliation:
1. Department of Food Technology and Food Material Science, Technische Universität Berlin, Germany
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1290578
Reference217 articles.
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