Potential applications of luminescent molecular rotors in food science and engineering-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Potential applications of luminescent molecular rotors in food science and engineering

Published:2017-08-22 Issue:11 Volume:58 Page:1902-1916
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Alhassawi Fatemah M.¹,Corradini Maria G.²^ORCID,Rogers Michael A.³,Ludescher Richard D.¹

Affiliation:

1. Department of Food Science, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA

2. Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA

3. Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1278583

Reference115 articles.

1. Controlling Motion at the Nanoscale: Rise of the Molecular Machines

2. Differential scanning fluorescence approach using a fluorescent molecular rotor to detect thermostability of proteins in surfactant-containing formulations

3. A Molecular Rotor as Viscosity Sensor in Aqueous Colloid Solutions

4. Freezing and glass transition phenomena for 1,2-dichloroethane under high pressure as revealed by fluorescence spectroscopy

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modern Luminescent Technologies Embraced in Food Science and Engineering;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

2. Transition-Metal-Catalyzed C–H Activation Reactions for the Creation and Modification of Organic Fluorophores;Synthesis;2024-02-06

3. Ultrafast isomerization vs bond twisting process – role of a proton;Journal of Photochemistry and Photobiology A: Chemistry;2023-03

4. Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems;Antioxidants;2022-10-28

5. Novel luminescent techniques in aid of food quality, product development, and food processing;Current Opinion in Food Science;2021-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3