The impact of the postharvest environment on the viability and virulence of decay fungi-Reference-Cited by-同舟云学术

The impact of the postharvest environment on the viability and virulence of decay fungi

Published:2017-06-12 Issue:10 Volume:58 Page:1681-1687
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Jia¹,Sui Yuan¹,Wisniewski Michael²,Xie Zhigang¹,Liu Yiqing¹,You Yuming¹,Zhang Xiaojing³,Sun Zhiqiang³,Li Wenhua³,Li Yan⁴,Wang Qi⁴

Affiliation:

1. Chongqing Key Laboratory of Economic Plant Biotechnology, College of Forestry & Life Science/Institute of Special Plants, College of Materials and Chemical Engineering, Chongqing University of Arts and Sciences, Yongchuan, China

2. U. S. Department of Agriculture - Agricultural Research Service (USDA-ARS), Kearneysville, West Virginia, USA

3. Yantai Lvyun Biotechnology Co., Ltd, Yantai, China

4. Key Laboratory of Plant Pathology, Ministry of Agriculture, Department of Plant Pathology, China Agricultural University, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1279122

Reference74 articles.

1. Heat-shock-induced oxidative stress and antioxidant response in Aspergillus niger 26

2. Virulence Regulation of Phytopathogenic Fungi by pH

3. Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity of Penicillium expansum

4. Carbon regulation of environmental pH by secreted small molecules that modulate pathogenicity in phytopathogenic fungi

5. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

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