Corn smut as a food source — perspectives on biology, composition, and nutrition-Reference-Cited by-同舟云学术

Corn smut as a food source — perspectives on biology, composition, and nutrition

Published:1981-12 Issue:4 Volume:15 Page:321-351
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Kealey Kirk S.,Kosikowski Frank V.,Gray William D.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398109527320

Reference144 articles.

1. Wilson, C. L., Loomis, W. E. and Sleeves, T. A. 1971.Botany, 5th ed., 752New York: Holt, Rinehart & Winston.

2. Ainsworth, G. C. and Sampson, K. 1950.The British Smut Fungi (Ustilaginales), 137Kew, Surrey, Great Britain: CAB, The Commonwealth Mycological Institute.

3. Craigie, J. H. 1939.Economic diseases of field crops in Manitoba, 37Manitoba, Canada: Economic Survey Board.

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