Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review-Reference-Cited by-同舟云学术

Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review

Published:2022-02-24 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Suhag Rajat¹^ORCID,Kumar Rohit²^ORCID,Dhiman Atul³^ORCID,Sharma Arun²⁴⁵^ORCID,Prabhakar Pramod K.³^ORCID,Gopalakrishnan Krishna²^ORCID,Kumar Ritesh⁴⁵^ORCID,Singh Anurag³^ORCID

Affiliation:

1. Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy

2. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India

3. Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India

4. CSIR-Central Scientific Instruments Organisation (CSIR–CSIO), Chandigarh, India

5. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2043237

Reference152 articles.

1. Gastroprotective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats

2. Biosynthesis of silver, gold and silver–gold alloy nanoparticles using Persea americana fruit peel aqueous extract for their biomedical properties

3. A review on green synthesis of zinc oxide nanoparticles – An eco-friendly approach

4. Rapid Green Synthesis Of Silver And Gold Nanoparticles Using Peels Of Punica Granatum

5. Biosynthesis of gold nanoparticles: A green approach

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