Impact of health claims: what has been achieved and what is the future?-Reference-Cited by-同舟云学术

Impact of health claims: what has been achieved and what is the future?

Published:2022-07-01 Issue: Volume: Page:1-9
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Meijer Gert W.¹²^ORCID,Lähteenmäki Liisa³^ORCID,Stancu Violeta³^ORCID

Affiliation:

1. Corporate Regulatory & Scientific Affairs, Société des Produits Nestlé S.A., Vevey, Switzerland

2. Faculty of Life and Health Sciences, School of Biomedical Sciences, University of Ulster, Ulster, UK

3. MAPP Centre, Department of Management, Aarhus University, Aarhus, Denmark

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2094339

Reference57 articles.

1. 101st Congress. 1990. HR 3562 (101st): Nutrition Labeling and Education Act of 1990. GovTrack.us. https://www.govtrack.us/congress/bills/101/hr3562.

2. Healthy Through Presence or Absence, Nature or Science?: A Framework for Understanding Front-of-Package Food Claims

3. Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

4. Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?

5. What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison

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