1. Division of Food Production and Society, Biomarine Resource Valorisation, Norwegian Institute of Bioeconomy Research, Torggården, Bodø, Norway
2. PG and Research Department of Zoology, Sri Vasavi College, Erode, Tamil Nadu, India
3. Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu, India
4. School of Applied Sciences, College of Engineering, Science and Technology (CEST), Fiji National University, Nasinu, Fiji
5. Research and Development Division (DSIR- Lab), Aquagri Processing Private Limited, Tamil Nadu, India
6. Department of Biomaterials, Saveetha Dental College and Hospital, SIMATS, Saveetha University, Chennai, Tamil Nadu, India
7. Food Chemistry & Technology, Teagasc Food Research Centre, Dublin, Ireland
8. School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland