Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
Author:
Affiliation:
1. Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
2. Science and Technology Department, Nestlé R&D Center (Pte) Ltd, Singapore, Singapore
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2053658
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4. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
5. Whole grain, bran and cereal fibre consumption and CVD: a systematic review
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