Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability-Reference-Cited by-同舟云学术

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Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability

Published:2022-05-19 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hu Shengjie¹,Lin Songyi¹²^ORCID,He Xueqing¹,Sun Na¹²^ORCID

Affiliation:

1. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, P. R. China

2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P. R. China

Funder

National Natural Science Foundation of China

Program for Innovative Talents in Liaoning Higher Education of China

Dalian Innovation Support Program for High-level Talents of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2076652

Reference190 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

2. Investigation and Biological Activity of Some Nonpolar Iron Amino Acid Chelates

3. Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

4. Mechanisms of Haem and Non-Haem Iron Absorption: Lessons from Inherited Disorders of Iron Metabolism

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