Current studies and potential future research directions on biological effects and related mechanisms of allicin-Reference-Cited by-同舟云学术

Current studies and potential future research directions on biological effects and related mechanisms of allicin

Published:2022-03-16 Issue: Volume: Page:1-27
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xu Shiyin¹²³,Liao Yuxiao¹²³,Wang Qi⁴,Liu Liegang¹²³,Yang Wei¹²³

Affiliation:

1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

2. Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

3. China-DRIs Expert Committee on Other Dietary Ingredients, Sun Yat-sen University, Guangzhou, China

4. Department of Epidemiology and Biostatistics, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2049691

Reference182 articles.

1. Antimicrobial effects of allicin and ketoconazole on trichophyton rubrum under in vitro condition