1. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, USA
2. Department of Food Science and Technology, College of Agriculture, Punjab Agricultural University, Ludhiana, Punjab, India
3. College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India
4. Food Customization Research Lab, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India
5. Centro Tecnológico de la Carne de Galicia, Ourense, Spain
6. Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain