An update on the effects of food-derived active peptides on the intestinal microecology-Reference-Cited by-同舟云学术

An update on the effects of food-derived active peptides on the intestinal microecology

Published:2022-07-06 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mu Jianfei¹^ORCID,Lin Qinlu¹^ORCID,Liang Ying¹^ORCID

Affiliation:

1. Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China

Funder

Natural Science Foundation for Distinguished Young Scholars of Hunan Province

Hunan Furong Scholars Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2094889

Reference98 articles.

1. Immunological co-ordination between gut and lungs in SARS-CoV-2 infection

2. Gut-lung axis and dysbiosis in COVID-19

3. A Global Review on Short Peptides: Frontiers and Perspectives

4. Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity

5. Lung and Gut Microbiota Changes Associated with Pseudomonas aeruginosa Infection in Mouse Models of Cystic Fibrosis

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