The natural source, physicochemical properties, biological activities and metabolism of astilbin-Reference-Cited by-同舟云学术

The natural source, physicochemical properties, biological activities and metabolism of astilbin

Published:2022-04-20 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Dan¹,Zhang Qing-Feng¹

Affiliation:

1. Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2065661

Reference114 articles.

1. Biological activity of astilbin fromDimorphandra mollisagainstAnticarsia gemmatalisandSpodoptera frugiperda

2. Astilbin suppresses delayed-type hypersensitivity by inhibiting lymphocyte migration

3. Astilbin suppresses collagen-induced arthritis via the dysfunction of lymphocytes

4. Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana

5. Human monocyte/macrophages activate by exposure to LPS overexpress NGF and NGF receptors

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