Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis-Reference-Cited by-同舟云学术

Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis

Published:2022-04-29 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Shini¹²,Mi Lu¹,Wu Jihong¹,Liao Xiaojun¹,Xu Zhenzhen²^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

2. Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2067117

Reference126 articles.

1. Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction

2. Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

3. Recent progress in therapeutic natural product biosynthesis using Escherichia coli

4. Production of pyranoanthocyanins using Escherichia coli co-cultures

5. High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts

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