Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination-Reference-Cited by-同舟云学术

Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination

Published:2022-04-20 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Maleki Sima¹,Razavi Seyed Hadi¹,Yadav Hariom²^ORCID

Affiliation:

1. Department of Food Science, Engineering and Technology, Faculty of Agriculture Engineering and Natural Resources, University of Tehran, Karaj, Iran

2. Center for Diabetes, Obesity, and Metabolism, Department of Internal Medicine-Molecular Medicine and Department of Microbiology and Immunology, Wake Forest School of Medicine, NC, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2063793

Reference115 articles.

1. Effect of germination on anticancer activity of Trigonella foenum seeds extract

2. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

3. Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

4. Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity

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