Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer-Reference-Cited by-同舟云学术

Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer

Published:2022-02-16 Issue: Volume: Page:1-35
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Alam Ashraful¹,Al Arif Jahan Abdullah¹,Bari Md. Sazzadul²,Khandokar Labony³,Mahmud Md. Hasan¹,Junaid Muhammed¹,Chowdhury Mohammed Salahuddin¹,Khan Mohammad Forhad¹²,Seidel Veronique⁴^ORCID,Haque Md. Areeful¹^ORCID

Affiliation:

1. Department of Pharmacy, International Islamic University Chittagong, Chittagong, Bangladesh

2. Department of Chemistry, Purdue University, West Lafayette, Indiana, USA

3. Department of Pharmacy, East West University, Dhaka, Bangladesh

4. Natural Products Research Laboratory, Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2036094

Reference98 articles.

1. Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat)

2. Protective effects of thymoquinone and diallyl sulphide against malathion-induced toxicity in rats

3. Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot ( Allium cepa L. Aggregatum group) with anticancer activity

4. A new steroidal saponin with antiinflammatory and antiulcerogenic properties from the bulbs of Allium ampeloprasum var. porrum

5. Anti-Inflammatory Effect of Ethanol Extract from Onion (Allium cepa L.) Peel on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears

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