The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps-Reference-Cited by-同舟云学术

The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Published:2022-02-14 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gündogdu Sedat¹^ORCID,Rathod Nikheel²^ORCID,Hassoun Abdo³⁴^ORCID,Jamroz Ewelina⁵^ORCID,Kulawik Piotr⁶,Gokbulut Cengiz⁷^ORCID,Aït-Kaddour Abderrahmane⁸^ORCID,Özogul Fatih⁹^ORCID

Affiliation:

1. Department of Basic Sciences, Cukurova University Faculty of Fisheries, Adana, Turkey

2. Department of Post Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Dapoli, Maharashtra State, India

3. Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France

4. Syrian Academic Expertise (SAE), Gaziantep, Turkey

5. Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Karakow, Poland

6. Department of Pharmacology and Toxicology, University of Adnan Menderes, Isikli Koyu, Aydin, Turkey

7. Faculty of Medicine, Department of Pharmacology, Balikesir University, Cagis Campus, Balikesir, Turkey

8. Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes, France

9. Department of Seafood Processing Technology, Cukurova University Faculty of Fisheries, Adana, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2033684

Reference184 articles.

1. Microplastics in different tissues of fish and prawn from the Musa Estuary, Persian Gulf

2. Impact of nanoparticle surface functionalization on the protein corona and cellular adhesion, uptake and transport

3. Abundance, composition, and potential intake of microplastics in canned fish

4. Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?

5. Identification and quantification of plastic additives using pyrolysis-GC/MS: A review

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