The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Author:

Gündogdu Sedat1ORCID,Rathod Nikheel2ORCID,Hassoun Abdo34ORCID,Jamroz Ewelina5ORCID,Kulawik Piotr6,Gokbulut Cengiz7ORCID,Aït-Kaddour Abderrahmane8ORCID,Özogul Fatih9ORCID

Affiliation:

1. Department of Basic Sciences, Cukurova University Faculty of Fisheries, Adana, Turkey

2. Department of Post Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Dapoli, Maharashtra State, India

3. Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France

4. Syrian Academic Expertise (SAE), Gaziantep, Turkey

5. Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Karakow, Poland

6. Department of Pharmacology and Toxicology, University of Adnan Menderes, Isikli Koyu, Aydin, Turkey

7. Faculty of Medicine, Department of Pharmacology, Balikesir University, Cagis Campus, Balikesir, Turkey

8. Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes, France

9. Department of Seafood Processing Technology, Cukurova University Faculty of Fisheries, Adana, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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