1. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA
2. College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India
3. Food Customization Research Lab, Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, New Delhi, India
4. Department of Foods and Nutrition, Government of Home Science College, Chandigarh, India
5. Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey
6. Centro Tecnológico de la Carne de Galicia, Ourense, Spain
7. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, Spain