The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies

Author:

Sarno Gerardo1,Calabrese Pietro2,Frias-Toral Evelyn3,Ceriani Florencia4,Fuchs-Tarlovsky Vanessa5,Spagnuolo Maria2,Cucalón Gabriela6,Córdova Ludwig Álvarez7,Schiavo Luigi28,Pilone Vincenzo28

Affiliation:

1. Scuola Medica Salernitana, “San Giovanni di Dio e Ruggi D’Aragona” University Hospital, Salerno, Italy

2. Center of Excellence of Bariatric Surgery of the Italian Society of Obesity Surgery and Metabolic Disease (SICOB), Unit of General and Emergency Surgery, University Hospital San Giovanni di Dio e Ruggid’Aragona, Salerno, Italy

3. School of Medicine, Universidad Católica Santiago de Guayaquil, Guayaquil, Ecuador

4. Nutrition School, Universidad de la Republica (UdelaR), Montevideo, Uruguay

5. Clinical Nutrition Service, Hospital General de Mexico, Ciudad de México, Mexico

6. Escuela Superior Politécnica del Litoral, ESPOL, Lifescience Faculty, ESPOL Polytechnic University, Guayaquil, Ecuador

7. Facultad de Ciencias Médicas, Carrera de Nutrición y Dietética, Universidad Católica De Santiago de Guayaquil, Guayaquil, Ecuador

8. Department of Medicine, Surgery and Dentistry, “Scuola Medica Salernitana,” University of Salerno, Salerno, Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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