Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation-Reference-Cited by-同舟云学术

Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation

Published:2022-07-15 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hao Wenzhi¹,Gan Hua¹,Wang Lu¹,Huang Junqing¹,Chen Jiaxu¹²

Affiliation:

1. Guangzhou Key Laboratory of Formula-Pattern of Traditional Chinese Medicine, Formula-Pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou, China

2. School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2099808

Reference159 articles.

1. Balicalin, the Predominant Flavone Glucuronide of Scutellariae Radix, is Absorbed from the Rat Gastrointestinal Tract as the Aglycone and Restored to its Original Form

2. Epigallocatechin 3-gallate: From green tea to cancer therapeutics

3. Green tea consumption and the management of adrenal stress hormones in adolescents who stutter

4. Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

5. Are Non-steroidal Anti-Inflammatory Drugs Clinically Suitable for the Treatment of Symptoms in Depression-Associated Inflammation?

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