Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity ofCamellia sinensisandIlex paraguariensisTeas-Reference-Cited by-同舟云学术

Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity ofCamellia sinensisandIlex paraguariensisTeas

Published:2014-06-11 Issue:10 Volume:55 Page:1456-1473
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Oliveira Camila Cardoso De,Calado Verônica Maria De Araújo,Ares Gastón,Granato Daniel

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.750233

Reference91 articles.

1. Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics Evaluación de extractos antioxidantes de plantas nativas uruguayas: importancia de las características sensoriales

2. Métodos para determinação de atividade antioxidante in vitro em substratos orgânicos

3. Green tea catechins during food processing and storage: A review on stability and detection

4. Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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