1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China;
2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;
3. International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China;
4. Gut Health and Food Safety Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK;
5. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China;
6. Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, P.R. China;
7. (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, China