1. Enzyme Technology and Protein Bioinformatics Laboratory Department of Microbiology, Maharshi Dayanand University, Rohtak, Haryana, India;
2. ICAR-National Bureau of Agriculturally Important Microorganisms (NBAIM), Maunath Bhanjan, Uttar Pradesh, India;
3. Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA) Division of Microbiology, ICAR – Indian Agricultural Research Institute, New Delhi, India