Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.685992
Reference172 articles.
1. Nanofiltration of wastewaters from the fish meal industry
2. Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant
3. Membrane distillation: A comprehensive review
4. Use of crossflow microfiltration in wastewater treatment
5. Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
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