Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.689380
Reference82 articles.
1. Global patterns of the isotopic composition of soil and plant nitrogen
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3. Nitrogen Isotope Relationships between Crops and Fertilizer: Implications for Using Nitrogen Isotope Analysis as an Indicator of Agricultural Regime
4. Nitrogen Isotope Composition of Organically and Conventionally Grown Crops
5. Depletion of 13C in lignin and its implications for stable carbon isotope studies
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