Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.873767
Reference242 articles.
1. Structural biology of allergens
2. Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
3. Proteomic Analysis of Wheat Flour Allergens
4. Allergic reactions to foods
5. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry
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