Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
2. State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2151974
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