Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives-Reference-Cited by-同舟云学术

Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives

Published:2022-11-28 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Aloo Simon Okomo¹,Mwiti Godfrey²,Ngugi Louise Wanjiku³,Oh Deog-Hwan¹

Affiliation:

1. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do, Republic of Korea

2. Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea

3. Department of Food Science and Nutrition, School of Agriculture and Biotechnology, Karatina University, Karatina, Kenya

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2149468

Reference117 articles.

1. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

2. Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at Three Sowing Densities

3. Cannabis, a complex plant: different compounds and different effects on individuals

4. The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

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