1. Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
2. Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
3. Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
4. Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
5. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China
6. Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan, Pakistan
7. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China