1. Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil
2. Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil
3. Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil
4. Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil