Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy-Reference-Cited by-同舟云学术

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Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy

Published:2022-10-11 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bai Jing¹²,Zhao Xiaoli³,Zhang Maolin¹²,Xia Xinlei¹²,Yang Anshu¹²,Chen Hongbing¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

2. Sino-German Joint Research Institute, Nanchang University, Nanchang, China

3. Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, Utrecht, The Netherlands

Funder

National Natural Science Foundation of China

Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2133079

Reference137 articles.

1. Mass cytometry profiling of human dendritic cells in blood and tissues

2. Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

3. The Intestinal Microbiome in Early Life: Health and Disease

4. Early infancy microbial and metabolic alterations affect risk of childhood asthma

5. Early Dietary Intervention with a Mixture of Prebiotic Oligosaccharides Reduces the Incidence of Allergic Manifestations and Infections during the First Two Years of Life

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