Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends-Reference-Cited by-同舟云学术

Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends

Published:2022-08-09 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Jiang Guoyong¹²,Li Yu¹²,Liu Jinghan¹²,Liu Ling³,Pi Fuwei¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

3. Wuxi Institute of Technology, Wuxi, Jiangsu, People’s Republic of China

Funder

the Innovation and Entrepreneurship Projects and Six Talent Peaks Project of Jiangsu Province

National Natural Science Foundation of China

High-level Overseas Talent Workstation of Shandong Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2108370

Reference165 articles.