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Quality evaluation of commercial herbal products using chemical methods

Published:2022-10-31 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ichim Mihael Cristin¹^ORCID,Scotti Francesca²,Booker Anthony³

Affiliation:

1. “Stejarul” Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, Piatra Neamt, Romania

2. Pharmacognosy and Phytotherapy Group, Department of Pharmaceutical and Biological Chemistry, UCL School of Pharmacy, London, UK

3. Research Centre for Optimal Health, School of Life Sciences, College of Liberal Arts and Sciences, University of Westminster, London, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2140120

Reference90 articles.

1. High‐performance liquid chromatography determination of hydrastine and berberine in dietary supplements containing goldenseal

2. Avaliação da qualidade de amostras comerciais de folhas e tinturas de guaco

3. High-performance thin layer chromatography: A powerful analytical technique in pharmaceutical drug discovery

4. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application

5. Critical evaluation of causality assessment of herb-drug interactions in patients

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1. Improvement of Technologies for Isolation and Purification of Biologically Active Substances from Plant Raw Materials;Drug development & registration;2023-10-12

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