Recent advances in developing butyrogenic functional foods to promote gut health-Reference-Cited by-同舟云学术

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Recent advances in developing butyrogenic functional foods to promote gut health

Published:2022-11-04 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Miao¹,Li Robert W.²,Yang Haiyan³,Tan Zhongfang¹,Liu Fang³

Affiliation:

1. College of Agriculture, Henan Provincial Key Laboratory of Ion Beam Bioengineering, Zhengzhou University, Zhengzhou, China

2. Animal Parasitic Diseases Laboratory, USDA-ARS, Beltsville, Maryland, USA

3. College of Public Health, Zhengzhou University, Zhengzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2142194

Reference158 articles.

1. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

2. A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

3. A Fructo-Oligosaccharide Prebiotic Is Well Tolerated in Adults Undergoing Allogeneic Hematopoietic Stem Cell Transplantation: A Phase I Dose-Escalation Trial

4. Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

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2. Probiotic Pediococcus pentosaceus restored gossypol-induced intestinal barrier injury by increasing propionate content in Nile tilapia;Journal of Animal Science and Biotechnology;2024-04-07

3. The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals;Aging Clinical and Experimental Research;2024-03-06

4. Butyrate as a promising therapeutic target in cancer: From pathogenesis to clinic (Review);International Journal of Oncology;2024-02-29

5. Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions;Foods;2023-12-21

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