Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?-Reference-Cited by-同舟云学术

Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?

Published:2022-07-14 Issue: Volume: Page:1-9
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Freitas Perla Lopes de¹²,Barros Marcus Vinicius Câmara¹,Fróes Rômulo Brênno Lopes¹,França Lucas Martins¹²,Paes Antonio Marcus de Andrade¹²

Affiliation:

1. Laboratory of Experimental Physiology (LeFisio), Department of Physiological Sciences, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil

2. Health Sciences Graduate Program, Biological and Health Sciences Center, Federal University of Maranhão, São Luís, Brazil

Funder

Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2100315

Reference86 articles.

1. A proliferative probiotic Bifidobacterium strain in the gut ameliorates progression of metabolic disorders via microbiota modulation and acetate elevation

2. Monitoring Bacterial Community of Human Gut Microbiota Reveals an Increase in Lactobacillus in Obese Patients and Methanogens in Anorexic Patients

3. Dihydrocapsiate supplementation prevented high-fat diet–induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice

4. The role of Gut Microbiota in the development of obesity and Diabetes

5. Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study

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