Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review-Reference-Cited by-同舟云学术

Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review

Published:2022-09-14 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Song Chenggang¹,Yang Jian²,Wang Yanduo³,Ding Gang³,Guo Lanping²,Qin Jianchun¹

Affiliation:

1. College of Plant Science, Jilin University, Changchun, P. R. China

2. State Key Laboratory of Dao-di Herbs, China Academy of Chinese Medical Sciences, Beijing, P. R. China

3. Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, P. R. China

Funder

National Natural Science Foundation of China

Special Fund Project of Shenzhen City for Local Science and Technology development Guided by Central Government

Interdisciplinary integration innovation project of Jilin University

the Key Project at Central Government Level: The ability establishment of sustainable use for valuable Chinese medicine resource

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2121910

Reference85 articles.